About this product
This bar is inspired by the traditional corn and masa-based beverage Atole of Mesoamerican origin, where toasted corn or masa is blended with water or milk, piloncillo (unrefined cane sugar), vanilla, and optional spices, fruits, or chocolate. The consistency of this beverage can range from a thick porridge to a thin liquid. Here we have refined the blue corn into a traditional white chocolate that retains just enough texture to enhance the perception of the delicate and floral qualities of the heirloom corn.
What we taste – custard, sweet corn, floral
Awards –
Bronze, 2019 International Chocolate Awards Americas
Special Award, 2019 International Chocolate Awards Americas
Product details
• Made in Tucson, Arizona
• Contains: Milk
• Ingredients: Cocoa Butter*, Unrefined Cane Sugar*, Milk Powder*, Tamaya Blue Corn, Purple Pea Flower
*Organic
Made in a facility that handles tree nuts, wheat, milk, eggs and peanuts. May not be suitable for people with allergies to these foods.
• Product Language: English
• Shelf life: 6–12 months
• Storage: Shelf-stable
• Weight: 1.76 oz (50 g)
• Dimensions: 6.2 x 2.8 x 0.3 in (15.7 x 7.1 x 0.8 cm)
In some instances, our photo may represent an overall theme or look and include a one-of-a-kind vase which cannot be exactly replicated.
Although the actual bouquet may not precisely match the photo, its temperament will. Occasionally, substitutions of flowers and/or containers happen due to weather, seasonality and market conditions which may affect availability. If this is the case with the gift you’ve selected, we will ensure that the style, theme and color scheme of your arrangement is preserved and will only substitute items of equal value or higher value.
If any design elements are of major importance to your order, please include them in the florist instructions at checkout or contact us to ensure availability.
